What food originated in Romania?
Mici, a type of skinless grilled sausage traditionally made from a mixture of ground pork, beef, lamb or mutton, is widely regarded as the national dish of Romania.
They typically contain a combination of spices, including garlic, black pepper, thyme, savory and marjoram, and are traditionally grilled over charcoal. Mici are frequently served with mustard and bread, and are often accompanied by a side dish such as French fries or grilled vegetables.
European Food
- What happens to men when they eat oysters?
- Where did Swiss steak originate?
- How do you make a model on agriculture and food security in science?
- What is Classification of food borne illness?
- Which group of people introduced chocolate to Europe?
- Can I Put Cabbage in a Pastie?
- Which foods are most likely to cause food poisoning sandwich meat pie chocolate mousse?
- What is the food web of Mediterranean Sea?
- Is cholesterol allowed on food labels?
- What are different examples of food infection?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
