What is shanghai peanut sauce used for?

Shanghai Peanut Sauce, also known as "Shanghai Style Peanut Sauce" or "Shanghai Sauce", is a savory, nutty, and slightly sweet sauce traditionally used for a variety of dishes in Shanghai cuisine. Here are some of its most common uses:

1. Noodles: It's perhaps most famous for its use as a sauce for cold noodles, particularly "涼麵" (liangmian), a popular street food in Shanghai. The sauce coats the noodles, providing a delicious and refreshing flavor.

2. Cold Dishes: It can be used as a dipping sauce for various cold dishes like:

* Cold tofu

* Cold vegetables (e.g., cucumbers, shredded cabbage)

* Cold meat (e.g., chicken, pork)

3. Stir-fries: It can also be used as a finishing sauce for certain stir-fries, adding a nutty and savory touch.

4. Dumplings: Some people enjoy dipping their dumplings in Shanghai Peanut Sauce, especially those served cold or at room temperature.

5. Sandwiches and Wraps: It's a delicious spread for sandwiches and wraps, particularly those with savory fillings like chicken or pork.

6. Marinade: You can even use it as a marinade for meat or tofu before cooking, adding a unique flavor profile.

Key Ingredients:

The typical Shanghai Peanut Sauce is made with a base of peanut butter, soy sauce, vinegar, sugar, and sometimes sesame oil or chili oil. The proportions can vary depending on the recipe and personal preference.

Flavor Profile:

The sauce is characterized by its nutty flavor from the peanut butter, a savory taste from the soy sauce, a tangy note from the vinegar, and a touch of sweetness from the sugar. Some versions may also have a spicy kick from the chili oil.

Overall, Shanghai Peanut Sauce is a versatile condiment that adds a delicious and unique flavor to a wide range of dishes.