What are some foods that contain algae?

1. Seaweed: Various types of seaweed, such as kelp, nori, wakame, and dulse, are consumed in many Asian cuisines and can be found in dishes like sushi, salads, soups, and stews.

2. Spirulina: Spirulina is a type of blue-green algae that is often sold as a dietary supplement in powder or tablet form. It is known for its high protein content and is sometimes added to smoothies, juices, and energy bars.

3. Chlorella: Chlorella is another type of green algae that is also sold as a dietary supplement. It is considered a superfood due to its nutritional value and is often added to smoothies, soups, and salads.

4. Arame: Arame is a type of brown seaweed that is commonly used in Japanese cuisine. It is typically sold dried and can be rehydrated for use in soups, salads, and stir-fries.

5. Hijiki: Hijiki is a type of brown seaweed that is often used in Japanese cuisine. It is known for its chewy texture and is commonly used in soups, salads, and stir-fries.

6. Kombu: Kombu is a type of kelp that is commonly used in Japanese cuisine. It is often used as a flavoring agent in soups, stews, and noodle dishes.

7. Wakame: Wakame is a type of seaweed that is commonly used in Japanese and Korean cuisine. It is known for its mild flavor and is often used in soups, salads, and noodle dishes.

8. Nori: Nori is a type of seaweed that is commonly used in Japanese cuisine. It is the outer layer of the laver seaweed and is often used to wrap sushi rolls.

9. Agar agar: Agar agar is a gelatinous substance derived from certain red algae species. It is commonly used as a vegan substitute for gelatin and is used in various desserts, jams, and jellies.

10. Carrageenan: Carrageenan is another substance derived from red algae. It is commonly used as a thickening agent in various food products, such as ice cream, dairy products, and processed meats.