What type of meat does Haiti eat?

Haitian cuisine is diverse and uses a variety of meats. Here are some common ones:

Common Meats in Haitian Cuisine:

* Pork: This is arguably the most popular meat in Haiti, used in many dishes like griot (fried pork), lason (pork and vegetable stew), and pikliz (spicy pickled vegetables often served with pork).

* Goat: Goat meat is another staple, particularly in rural areas. It's often cooked in stews and curries.

* Beef: Beef is also commonly used in Haitian cuisine, often in stews, stir-fries, and grilled dishes.

* Chicken: Chicken is increasingly popular, and is often served roasted, fried, or in stews.

* Seafood: Given Haiti's coastal location, seafood is readily available and popular. Common types include fish, shrimp, crab, and conch.

Less Common But Still Available:

* Duck: Duck is sometimes used in special dishes.

* Turkey: Turkey is often consumed during holidays.

Note: Many Haitians, particularly in rural areas, also consume bush meat like wild boar, rabbit, and other game animals.

It's important to remember that dietary preferences and availability of certain meats can vary greatly within Haiti depending on location, economic status, and cultural traditions.