What is merluza a la sidra?

Merluza a la Sidra is a traditional Spanish dish made with hake (merluza) and cider (sidra). Typical of Asturian cuisine, merluza a la sidra is a stew-like dish made with hake, potatoes, onions, bell peppers, and garlic, all cooked in a sauce made with white wine and cider. The dish is typically served with bread or rice.

Merluza a la sidra is a popular dish in Spain, especially in the Asturias region, and is often served at celebrations and special occasions. The dish is also popular in other parts of the world, and is sometimes referred to as "hake in cider sauce" or "hake a la sidra."