How do you remove burnt smell from kheer?

1. Use cardamom: Cardamom has a strong and distinct flavor that can help mask the burnt smell. Add a few pods of cardamom to the kheer and let it simmer for a few minutes.

2. Add nuts: Nuts like almonds, cashews, or pistachios can also help absorb the burnt smell. Roast them lightly in ghee and then add them to the kheer.

3. Use vanilla essence: Vanilla essence has a sweet and fragrant aroma that can help neutralize the burnt smell. Add a few drops of vanilla essence to the kheer and mix well.

4. Add saffron: Saffron has a unique and delicate aroma that can help enhance the flavor of kheer and also mask the burnt smell. Add a few strands of saffron to the kheer and let it simmer for a few minutes.

5. Use cinnamon: Cinnamon has a warm and spicy aroma that can help balance the burnt smell. Add a small piece of cinnamon stick to the kheer and let it simmer for a few minutes.

6. Strain the kheer: If the burnt smell persists, you can strain the kheer through a fine sieve to remove any burnt bits that might be contributing to the smell.

7. Serve the kheer with toppings: Toppings like fresh fruits, nuts, or whipped cream can help distract from the burnt smell and enhance the overall taste of the kheer.

Remember, it's important to address the burnt smell as soon as possible to prevent it from overpowering the kheer's flavor. If the burnt smell is very strong or if the kheer is heavily burnt, it may be best to discard it and prepare a fresh batch.