When do they pick grapes in Napa Valley?

Grape picking in Napa Valley, California, typically begins in late August and can extend into November, depending on the grape variety and the desired ripeness level. However, the majority of the harvest takes place between mid-September and late October.

Napa Valley is known for its warm, Mediterranean climate, which is ideal for growing grapes. The region experiences hot, dry summers and mild winters, with little rainfall during the growing season. This climate allows the grapes to ripen fully and develop their characteristic flavors and aromas.

The harvest season is a crucial time for Napa Valley winemakers, as it determines the quality of the grapes and the resulting wines. Grape pickers carefully hand-harvest the grapes to ensure that only the ripest and healthiest fruit is used for winemaking. The grapes are then transported to wineries, where they are processed and fermented to create the various wines that Napa Valley is famous for.