Is rice vinegar the same as white wine vinegar?

Rice vinegar and white wine vinegar are two distinct types of vinegar, each with its own unique flavor and culinary uses.

Rice vinegar:

- Made from fermented rice (usually Japanese short-grain)

- Milder, slightly sweet, delicate flavor with hints of umami

- Common in Asian cuisine like sushi rice seasoning, salads, sauces, marinades

White wine vinegar:

- Made from fermented white wine

- Sharper, acidic flavor with a slight fruitiness

- Frequently used in salad dressings, sauces, marinades, pickling