Where is milk stored?

Milk is typically stored in refrigerators to keep it cool and prevent spoilage. The ideal temperature for storing milk is between 34 and 40 degrees Fahrenheit (1 and 4 degrees Celsius). This temperature range helps to slow down the growth of bacteria and other microorganisms that can cause milk to spoil and become unsafe to drink. Refrigerators provide a controlled environment that can be consistently maintained at the proper temperature, ensuring that milk remains fresh and safe to consume.