What is the purpose of a wine stopper?

* Preventing oxidation: Wine exposed to air will oxidize, leading to a change in flavor and aroma. Wine stoppers create an airtight seal, limiting the amount of oxygen that can reach the wine.

* Maintaining freshness: Wine stoppers help prevent evaporation, which can cause the wine to lose its volatile aromas and flavors.

* Keeping contaminants out: Wine stoppers act as a barrier against dust, insects, and other contaminants that can affect the taste and quality of the wine.

Types of Wine Stoppers:

* Cork stoppers: Traditional and effective, but can be prone to cork taint.

* Screw caps: Increasingly popular, offering a secure and consistent seal.

* Synthetic stoppers: Made from materials like silicone or rubber, often reusable and offering good sealing capabilities.

* Vacuum stoppers: Use a pump to remove air from the bottle, creating a vacuum and preserving the wine longer.

In short, wine stoppers are essential for ensuring that opened wine remains fresh and enjoyable for as long as possible.