What kind of wine goes with ravioli?

The best wine to pair with ravioli depends heavily on the filling! Here's a guide to help you choose:

For Ravioli with Meaty Fillings:

* Red Wines:

* Light-bodied reds: Pinot Noir, Dolcetto, Beaujolais, Barbera

* Medium-bodied reds: Sangiovese, Merlot, Chianti

* Full-bodied reds: Zinfandel, Cabernet Sauvignon, Syrah

For Ravioli with Cheese Fillings:

* White Wines:

* Dry whites: Sauvignon Blanc, Pinot Grigio, Vermentino, Albariño

* Oaky whites: Chardonnay, Viognier

* Sparkling wines: Prosecco, Champagne

For Ravioli with Vegetable Fillings:

* White Wines:

* Light-bodied whites: Pinot Grigio, Sauvignon Blanc, Riesling

* Medium-bodied whites: Vermentino, Chardonnay

* Red Wines:

* Light-bodied reds: Pinot Noir, Beaujolais

General Tips for Pairing Wine with Ravioli:

* Consider the Sauce: A creamy sauce might pair well with a buttery Chardonnay, while a tomato-based sauce might be best with a light red like Pinot Noir.

* Match the Weight: Heavier ravioli fillings (meat, ricotta) pair well with full-bodied wines, while lighter fillings (vegetables, spinach) call for lighter wines.

* Don't Be Afraid to Experiment: Wine pairing is subjective, so try different wines and see what you enjoy!

Example Pairings:

* Beef Ravioli with Tomato Sauce: Chianti, Barbera, Sangiovese

* Spinach and Ricotta Ravioli with Butter and Sage: Pinot Grigio, Vermentino, Chardonnay

* Mushroom and Truffle Ravioli with Cream Sauce: Pinot Noir, Chardonnay, Viognier

* Pumpkin Ravioli with Brown Butter Sage Sauce: Pinot Grigio, Riesling, Sauvignon Blanc

Let me know if you have a specific ravioli in mind, and I can give you even more tailored wine recommendations! 🍷