What is a ramato wine?

A _ramato_ wine is an orange wine made from white grapes that have been left in contact with their skins during fermentation and maceration. This imparts a characteristic orange hue to the wine, as well as a unique flavour profile that can range from zesty and citrusy to nutty and savoury. Common white grape varieties used to produce ramato wines include Pinot Gris, Gewurztraminer, Riesling, and Sauvignon Blanc. The method of skin contact maceration is similar to that used in the production of red wines, but the fermentation is carried out at cooler temperatures to preserve the delicate aromas and flavours of the white grape varieties. Ramato wines are often characterized by their complex flavours and textures, and they can pair well with a variety of foods, including seafood, poultry, and vegetarian dishes.