What is the name of a spiced wine?

There are many names for spiced wines, depending on the specific spices used and the region of origin. Here are a few examples:

Common names:

* Mulled Wine: This is a general term for wine that is heated and spiced. It is popular in many countries, especially during the winter holidays.

* Glühwein: This is the German word for mulled wine, and it is often associated with Christmas markets.

* Vin Chaud: This is the French word for mulled wine.

* Sangria: This is a Spanish wine punch that typically includes red wine, fruit, and spices.

Other names:

* Hipocras: A medieval spiced wine drink that was popular in Europe.

* Claret: A type of spiced wine that was popular in England in the 17th and 18th centuries.

* Glogg: A Swedish spiced wine drink, similar to mulled wine.

* Feuerzangenbowle: A German spiced wine drink that is made with rum-soaked sugar that is set on fire.

* Vin Brulé: An Italian spiced wine drink, similar to mulled wine.

The exact spices used in a spiced wine can vary depending on the recipe, but common ingredients include cinnamon, cloves, nutmeg, orange peel, and star anise.

To give you the most specific name, could you tell me more about the specific spiced wine you are thinking of? For example, what country is it from? What spices are used? What is the occasion it is typically drunk for?