What is the sparking wine?

"Sparkling wine" is a broad term that refers to any wine that has bubbles. It can be made in many different ways, but the most common method is the méthode champenoise, which is used to produce champagne.

Here's a breakdown:

Sparkling wine:

* General term: Describes any wine with carbon dioxide dissolved in it, creating bubbles.

* Made in various regions: Sparkling wines are produced worldwide, each with their own unique characteristics.

* Varying production methods: Can be made using the traditional méthode champenoise or other, less expensive methods.

* Examples: Prosecco, Cava, Lambrusco, Asti Spumante

Champagne:

* Specific type of sparkling wine: Made only in the Champagne region of France using the méthode champenoise.

* Strict regulations: Champagne production is strictly controlled, with specific grape varieties, production methods, and aging requirements.

* Highly prestigious: Champagne is often considered the highest quality sparkling wine.

Other types of sparkling wine:

* Prosecco: Italian sparkling wine made from the Glera grape. Known for its fruity and refreshing taste.

* Cava: Spanish sparkling wine made using the méthode champenoise.

* Lambrusco: Italian sparkling wine made from the Lambrusco grape. Typically has a sweet and fruity taste.

* Asti Spumante: Italian sparkling wine made from the Moscato grape. Known for its sweet and aromatic flavor.

So, while all champagne is sparkling wine, not all sparkling wine is champagne.