What is vinho verde wine?

Vinho Verde is a Portuguese wine that literally translates to "green wine". It's not actually green in color, but the name refers to its unique characteristics:

Key Features:

* Young and Fresh: Vinho Verde is bottled young, often within a year of harvest, which gives it a fresh, vibrant character.

* Slightly Sparkling: It often has a slight fizz, due to the carbon dioxide naturally produced during fermentation. This can range from a subtle effervescence to a more pronounced sparkle.

* Light-Bodied: Typically made with lighter-bodied grape varieties, resulting in a refreshing, easy-drinking style.

* High Acidity: A noticeable acidity is a defining characteristic, giving it a crisp and tart flavor profile.

* Fruity and Floral Aromas: Common flavors include citrus, green apple, pear, and hints of herbs like mint and basil.

Grape Varieties:

The most commonly used grape varieties for Vinho Verde are:

* Alvarinho: Known for its citrus and floral aromas.

* Loureiro: Offers a delicate floral and citrus character.

* Trajadura: Provides a touch of sweetness and fruitiness.

* Azeitao: Contributes to the acidity and fresh flavors.

Regions:

Vinho Verde is produced in the Minho region of northern Portugal. The vineyards benefit from the cool Atlantic climate and the influence of the Minho River.

Styles:

While most Vinho Verde is white, there are also red and rosé styles available.

Food Pairings:

Vinho Verde's refreshing acidity and lightness make it perfect for:

* Seafood: Shellfish, grilled fish, sushi, and other light seafood dishes.

* Salads: Green salads, salads with lighter dressings.

* Vegetarian Dishes: Quiches, vegetable tarts, and light pasta dishes.

Overall, Vinho Verde is a vibrant, easy-drinking wine with a unique personality. Its crisp acidity and refreshing fruit flavors make it a great choice for any occasion.