How much sodium is in red wine?

It's difficult to give an exact number for sodium in red wine because the amount can vary significantly depending on:

* The type of grape: Different grape varieties have different natural sodium levels.

* The winemaking process: Factors like the use of salt in the fermentation process, filtration techniques, and aging in oak barrels can all affect the sodium content.

* The specific wine brand and bottle: There is a lot of variation between different wine producers and even within the same brand's wines.

Generally, red wine tends to have lower sodium levels than white wine.

Here's a rough estimate:

* Most red wines contain around 5-15 milligrams of sodium per serving (4 oz). This is considered to be low in sodium.

Important Note: It's always a good idea to check the nutrition label on the wine bottle for the most accurate information about sodium content.

If you are concerned about your sodium intake, you can choose wines with lower sodium content. You can also find wines labeled as "low sodium" or "no salt added."