Is dry red wine sugar free?

No, dry red wine is not sugar-free. While it has very low sugar content compared to sweet wines, it still contains some residual sugar.

Here's why:

* Fermentation: Wine is made by fermenting grapes, which naturally contain sugar. During fermentation, yeast consumes most of the sugar and converts it to alcohol.

* Residual Sugar: Even in "dry" wines, some sugar remains after fermentation. The amount varies depending on the grape variety, the winemaking process, and the desired level of sweetness.

* Dry vs. Sweet: Dry wines are typically defined as having less than 4 grams of sugar per liter. Sweet wines, like dessert wines, have significantly more sugar.

Therefore, while dry red wine has minimal sugar, it's not completely sugar-free.

Important Note: If you're on a sugar-restricted diet or have diabetes, it's best to consult with a healthcare professional or a registered dietitian about the appropriate amount of wine for you. They can help you make informed choices based on your individual needs and health goals.