What are the wines served for red meat and white meat?

- Cabernet Sauvignon: A full-bodied red wine with dark fruit flavors, such as blackberries and plums. Perfect for hearty red meats, such as steak and lamb.

- Merlot: A softer, more approachable red wine with flavors of cherry and plum. Pairs well with red meats, such as pork and duck.

- Pinot Noir: A light-bodied red wine with flavors of cherry and earth. Pairs well with leaner red meats, such as veal and venison.

- Zinfandel: A full-bodied red wine with flavors of blackberries, plums, and spice. Pairs well with grilled or barbecued red meats.

White Meat:

- Chardonnay: A full-bodied white wine with flavors of apple, pear, and butter. Pairs well with white meats, such as chicken and fish.

- Pinot Grigio: A light-bodied white wine with flavors of citrus and green apple. Pairs well with white meats, such as fish and shellfish.

- Sauvignon Blanc: A light-bodied white wine with flavors of citrus, herbs, and grass. Pairs well with white meats, such as chicken and fish.

- Riesling: A sweet or semi-sweet white wine with flavors of apple, peach, and honey. Pairs well with white meats, such as pork and duck.