How do you make mulled wine?

How to Make Mulled Wine:

Ingredients:

* 1 bottle (750ml) red wine (a full-bodied, fruity wine like Cabernet Sauvignon, Merlot, or Zinfandel works best)

* 1 cup orange juice

* 1/2 cup water

* 1/2 cup sugar (adjust to your taste)

* 1 orange, sliced

* 1 lemon, sliced

* 1 cinnamon stick

* 4 whole cloves

* 2 star anise

* 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Combine ingredients: In a large saucepan, combine the wine, orange juice, water, sugar, orange slices, lemon slices, cinnamon stick, cloves, star anise, and nutmeg (if using).

2. Heat gently: Bring the mixture to a simmer over medium heat. Do not let it boil.

3. Simmer and steep: Simmer gently for 15-20 minutes, allowing the flavors to meld. Stir occasionally.

4. Strain: Remove from heat and let cool slightly. Strain the mulled wine through a fine-mesh sieve to remove the fruit and spices.

5. Serve: Pour into mugs and serve warm.

Tips:

* Use high-quality wine: The better the wine, the better the mulled wine will taste.

* Add sweetness to your taste: You can adjust the amount of sugar to your preference.

* Experiment with spices: Add a pinch of ground ginger, cardamom, or allspice for a more complex flavor profile.

* Don't overcook: Simmering for too long can make the wine bitter.

* Serve with: Mulled wine pairs well with cheese, crackers, nuts, and gingerbread cookies.

Variations:

* White mulled wine: Substitute white wine (like Riesling or Gewürztraminer) for red wine and add a splash of white grape juice.

* Spiced cider: Replace the wine with apple cider and add a pinch of ground cinnamon and allspice.

Enjoy your warm and flavorful mulled wine!