How do you make a plum liquor?

Making Plum Liquor: A Simple Guide

Here's a straightforward recipe to make your own plum liquor:

Ingredients:

* 1 kg ripe plums (preferably firm and flavorful)

* 1 liter vodka (or high-proof grain alcohol)

* 1 cup granulated sugar (adjust to taste)

* Optional: 1 vanilla bean (split and scraped)

* Optional: 1/4 cup fresh lemon juice

Instructions:

1. Prepare the plums: Wash and dry the plums. Remove pits and roughly chop.

2. Infuse the plums: Combine the chopped plums, vodka, sugar, vanilla bean (if using), and lemon juice (if using) in a large jar with a tight-fitting lid.

3. Steep: Store the jar in a cool, dark place for at least 4-6 weeks, shaking occasionally.

4. Strain the liquor: After the steeping period, strain the liquor through a cheesecloth-lined strainer or a fine-mesh sieve. Discard the plum solids.

5. Bottle and enjoy: Bottle the liquor in sterilized bottles. Store in a cool, dark place. Your plum liquor will continue to mature and develop flavor over time.

Tips and Variations:

* Plum varieties: Use firm, flavorful plums like Italian Prune, Damson, or Japanese Black.

* Sugar adjustment: Start with 1 cup of sugar, but adjust to your taste preference.

* Spices: Add other spices like cinnamon sticks, cloves, or star anise to the infusion for added flavor.

* Alternative alcohol: You can use brandy or another high-proof alcohol instead of vodka.

* Flavoring: Experiment with different fruit combinations, like adding a few blackberries or raspberries for a twist.

Enjoy your homemade plum liquor! It's perfect for sipping neat or using as a base for cocktails.

Note: This recipe makes a simple, basic plum liquor. For more complex recipes, explore online resources for variations with specific flavor profiles and techniques.