How many people are needed to make a chocolate bar?

The number of people needed to make a chocolate bar depends on the scale and complexity of the chocolate-making process. In a small-scale, artisanal chocolate-making facility, a single person may be responsible for the entire process, from sourcing and roasting the cocoa beans to tempering and molding the chocolate. In contrast, a large-scale industrial chocolate factory may require hundreds of employees to manage different stages of production. These employees may include farmers, cocoa bean processors, machine operators, quality control personnel, packagers, and logistics specialists.