What can be used to replace dry white wine AND sherry in a recipe?

You can't exactly replace both dry white wine and sherry with a single ingredient, as they each contribute unique flavor profiles. However, here are some options to consider based on the specific flavor you want to achieve:

For the dry white wine aspect:

* Dry Vermouth: Has a similar dryness and herbal notes that can work well in many dishes.

* Dry Cider: Adds a fruity sweetness and acidity.

* White Grape Juice: Can provide a simple sweetness, but won't have the same complexity.

* Chicken or Vegetable Broth: More neutral, good for adding savory depth but won't contribute much flavor.

For the Sherry aspect:

* Sherry Vinegar: Offers a similar nutty and slightly salty flavor, but with more acidity.

* Apple Cider Vinegar: Provides a more mellow, fruity acidity that can work in some cases.

* Dry Vermouth: As mentioned before, its herbal notes can mimic the dryness of sherry.

For a combination:

* Dry Vermouth: This is the most versatile option, as it can partially replace both dry white wine and sherry.

* Chicken or Vegetable Broth + Sherry Vinegar: This creates a more savory and acidic base, which can be balanced with a touch of sugar or honey.

Important notes:

* Consider the recipe: Think about the dish's intended flavor profile and how the wine and sherry contribute to it.

* Experiment: Start with smaller amounts of substitutes and adjust to taste.

* Remember, no replacement will be exactly the same as the original ingredients.

Ultimately, the best replacement will depend on the specific recipe and your own taste preferences.