Substitute for white wine in recipe?

1. Chicken broth or vegetable broth: These can provide a similar liquid base to white wine and add flavor to your dish.

2. Apple cider vinegar: Provides a similar acidity and tanginess as white wine. It works well in marinades, sauces, and deglazing pans.

3. Lemon juice: Adds acidity and a citrusy flavor to your dish. It pairs well with fish, poultry, and seafood.

4. White grape juice: Offers a sweet and slightly tart flavor that can substitute for white wine in sauces, marinades, and desserts.

5. Dry vermouth: A fortified wine that can provide a similar depth of flavor to white wine.

6. Sherry: Another fortified wine that adds complexity and a hint of sweetness to dishes.

7. Cooking sake: A Japanese rice wine that can add a distinct umami flavor to your cooking.

8. White balsamic vinegar: Combines acidity and a slightly sweet, fruity flavor. It works well in salad dressings, marinades, and sauces.

9. Non-alcoholic white wine: Several brands now offer non-alcoholic versions of white wine, providing a similar flavor without the alcohol content.

When choosing a substitute, consider the flavor and acidity profile of white wine and the overall taste you want for your dish. Keep in mind that some substitutes may alter the taste and texture slightly, so it's a good idea to adjust seasonings and proportions as needed.