How do you make or buy tequila extract?

- 1 cup tequila (blanco or silver is best)

- 1/4 cup water

- 1 tablespoon dried lime zest

- 1 tablespoon sugar

- 1/2 teaspoon vanilla extract

- A clean, airtight glass jar

Instructions:

1. In a medium saucepan, combine the tequila, water, lime zest, sugar, and vanilla extract. Bring to a boil over medium heat, stirring constantly.

2. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened slightly.

3. Remove from heat and let cool completely.

4. Strain the mixture through a fine-mesh sieve into a clean, airtight glass jar. Discard the solids.

5. Store the tequila extract in a cool, dark place for up to 3 months.

To use tequila extract:

Tequila extract can be used to add a subtle tequila flavor to your favorite desserts, cocktails, and savory dishes. Here are a few ideas:

- Add a few drops of tequila extract to your favorite margarita recipe for a unique twist.

- Drizzle tequila extract over fresh fruit, such as strawberries or pineapple, for a delicious treat.

- Use tequila extract to add flavor to your favorite cookies, cakes, or brownies.

- Add a few drops of tequila extract to your favorite savory dish, such as chicken fajitas or tacos, for a spicy kick.

Tips:

- When selecting a tequila for this recipe, choose a good-quality blanco or silver tequila. This type of tequila has a light, clean flavor that will work well in the recipe.

- Tequila extract is a potent flavoring, so use it sparingly. A little goes a long way!

- Tequila extract can be stored for up to 3 months in a cool, dark place.

If you do not wish to make your own tequila extract, you can also purchase it from some specialty stores or online.

When buying tequila extract, look for a product from a reputable brand made with high-quality ingredients.