What types of grapes are used to make wine?

There are many different types of grapes used to make wine, but the most popular ones fall into two categories: Vitis vinifera and American hybrid grapes.

Vitis vinifera are the traditional wine grapes grown in Europe and are considered the highest quality. Some popular Vitis vinifera grapes include:

* Red Grapes: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Sangiovese, Grenache, Nebbiolo, Malbec

* White Grapes: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Sémillon, Chenin Blanc, Viognier

American hybrid grapes are crosses between Vitis vinifera and native North American grapes. These grapes are more resistant to diseases and pests, and they are often used to make fruit-forward, easy-drinking wines. Some popular American hybrid grapes include:

* Red Grapes: Concord, Niagara, Chambourcin, Norton

* White Grapes: Seyval Blanc, Vidal Blanc, Traminette

In addition to these main types, there are also several other grape varieties used to make wine, including:

* Vitis labrusca: This species includes the Concord grape, which is often used to make sweet, fruity wines.

* Vitis aestivalis: This species is native to the eastern United States and is sometimes used to make wines with a distinctive flavor.

* Vitis riparia: This species is also native to the eastern United States and is often used as a rootstock for grafting Vitis vinifera vines.

Ultimately, the type of grape used to make wine will affect the wine's flavor, aroma, and structure. So, next time you're enjoying a glass of wine, take a moment to consider the type of grape that went into making it!