What wine can you subsitute for maderia wine?

- Sherry: Dry sherry is a good substitute for Madeira wine due to its similar nutty and slightly sweet flavors.

- Marsala: Marsala is a fortified Italian wine that can also be used as a substitute for Madeira. It has a complex flavor profile with hints of caramel, vanilla, and dried fruits.

- Port: Tawny Port, known for its nutty and caramel notes, can be a suitable replacement for Madeira in some cases. It adds a bit more sweetness to the dish compared to dry sherry or Marsala.

- Medium Dry Vermouth: Medium Dry Vermouth is a fortified wine with floral and herbal aromas. While not as sweet as Madeira, it can provide some of its herbaceous qualities.

- Amontillado Sherry: Amontillado is a dry Sherry with a nutty, toasty, and slightly bitter flavor profile. It can add depth and complexity to dishes that call for Madeira.

- PX (Pedro Ximenez) Sherry: PX Sherry, a sweeter style of Sherry, can be a good substitute for Madeira in desserts and other sweet preparations where the added sweetness is desired.