What wine grapes can you mix with french colombard for winemaking?

French Colombard is known for its high acidity and neutral flavor profile, which makes it a versatile grape for blending. It can be mixed with a variety of other grapes to create complex and interesting wines. Here are some examples:

White Grapes:

* Viognier: This aromatic grape adds floral and peachy notes, balancing the Colombard's acidity.

* Roussanne: This full-bodied grape contributes richness, complexity, and hints of honey and apricot.

* Marsanne: Similar to Roussanne, Marsanne offers body and complexity, with notes of pear and citrus.

* Picpoul: This high-acid, crisp grape adds minerality and a refreshing citrus character.

* Chenin Blanc: This versatile grape can range from dry to sweet, offering a range of flavors from apple and pear to honey and citrus.

* Sauvignon Blanc: This classic white grape brings grassy, herbal, and citrus notes, adding vibrancy to the blend.

* Semillon: This grape contributes richness, body, and honeyed notes, complementing the Colombard's crispness.

Red Grapes:

* Petite Sirah: This bold, dark-fruited grape can add structure, intensity, and complexity to a blend.

* Syrah: Similar to Petite Sirah, Syrah offers a full-bodied, spicy character with notes of black pepper and blackberry.

* Zinfandel: This fruity and spicy grape can bring a touch of sweetness and vibrancy to a blend.

Considerations for Blending:

* Acidity: French Colombard's high acidity can help balance the sweetness or richness of other grapes.

* Flavor Profile: Consider the flavor profile of the grapes you choose to blend, ensuring they complement the Colombard's neutral character.

* Body: The body of the blend should be balanced, with the Colombard's light body complemented by the richness of other grapes if desired.

* Experimentation: Blending is an art form, and experimentation is key. Try different combinations to discover your own unique blends.

Remember that the best way to determine which grapes work best with French Colombard is to experiment and taste!