What wine goes with sausage and mash?

- Zinfandel: With its bold fruit flavors and spice notes, Zinfandel pairs well with the rich and savory flavors of sausage and mash.

- Merlot: A medium-bodied red with soft tannins, Merlot complements the meatiness of the sausage without overpowering the dish.

- Cabernet Franc: This versatile red offers flavors of red fruit, spice, and herbs that harmonize with sausage and mash.

- Pinot Noir: A lighter-bodied red with notes of cherry, earth, and spice, Pinot Noir pairs well with leaner sausages.

- Barbera: An Italian red known for its bright acidity and notes of cherry, raspberry, and spice, Barbera is a great match for sausage and mash.

White Wine:

- Riesling: A versatile white with a range of sweetness levels, Riesling can pair well with both spicy and mild sausages. Look for dry or off-dry Rieslings with flavors of apple, citrus, and mineral.

- Gewurztraminer: This aromatic white offers intense floral and spice notes, complementing the flavors of sausage and mash.

- Chenin Blanc: A versatile white with a wide range of styles, Chenin Blanc can be found in dry, off-dry, or sweet versions. Look for Chenin Blanc with flavors of apple, pear, and mineral.

- Pinot Grigio: A light-bodied white with refreshing acidity, Pinot Grigio pairs well with leaner sausages and dishes with creamy sauces.

- Sauvignon Blanc: Another light-bodied white with bright acidity, Sauvignon Blanc offers flavors of citrus, grass, and mineral, making it a good match for sausage and mash.