What is pudding string?

Pudding string, also known as kitchen twine, is a thin, strong cord used for various culinary purposes. It is made from plant-based materials, usually cotton, and is treated to make it resistant to moisture and heat. Pudding string is commonly used to tie poultry or meat for cooking, especially items such as turkeys or stuffed roasts, to prevent them from falling apart during the cooking process. It is also used to securely wrap food items such as sausages, puddings, and cheesecloth-covered fillings for steaming. Additionally, pudding string can be employed for tying up kitchen equipment, securing parchment paper, or wrapping ingredients for infusions and bouquet garnis.

Pudding string should not be ingested and is removed before consuming the food. It serves as a temporary binding solution that ensures even cooking and maintains the integrity of the dish during preparation.