What can replace parmesan in lasagne?

There are several alternatives you can consider replacing parmesan with in lasagna:

1. Pecorino Romano: This is another Italian hard cheese that has a sharp and salty flavor. It pairs well with the other ingredients in lasagna and is a classic substitute for parmesan.

2. Asiago: Asiago cheese has a slightly milder flavor compared to parmesan but still adds a nutty richness to dishes. It is often used in combination with other cheeses in lasagna recipes.

3. Grana Padano: This cheese has a texture and flavor similar to parmesan but is slightly less expensive. It is often grated and used as a topping for lasagna and other Italian dishes.

4. Provolone: Provolone has a mild, creamy flavor and a slightly smoky aroma. It can be a good choice for adding a touch of smokiness to your lasagna.

5. Mozzarella: Mozzarella is a popular cheese used in lasagna and is known for its gooey, melt-in-your-mouth texture. While it may not provide the same sharp flavor as parmesan, it can still add richness to the dish.

6. Romano: A type of goat's milk cheese that is similar in texture to Parmesan but has a tangy flavor.

7. Manchego: A firm cheese from Spain that is made from sheep's milk. It has a sharp and nutty flavor, and can be used in both cooked and uncooked dishes.

When substituting parmesan, consider the flavors and textures of the other ingredients in your lasagna and choose a replacement cheese that complements them well.