How long can a bottle of champagne be chilled for?

It's best to chill champagne for 2-3 hours in the refrigerator.

Here's why:

* Optimal Temperature: Champagne should be served at around 45-50°F (7-10°C). Chilling for this duration helps achieve the ideal temperature.

* Flavor and Bubbles: Chilling enhances the flavors and preserves the delicate bubbles.

* Over-Chilling: Chilling for longer than 3 hours risks making the champagne too cold, dulling the flavor and affecting the bubbles.

Tips:

* Ice Bath: If you need to chill it quickly, use an ice bath with water and a handful of salt.

* Avoid Freezing: Never freeze champagne, as it can damage the bottle and affect the taste.

Enjoy your chilled champagne! 🥂