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How does adding alcohol into ice cream make it prevent crystals?
Alcohol does not prevent ice cream from forming crystals. In fact, adding alcohol to ice cream can actually increase the size of the crystals and make the ice cream grainy.
Champagnes
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Champagnes
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting
