Where does the cork used for champagne and wine come from?

This tree is native to the Mediterranean region, particularly Portugal, Spain, Italy, France, and Morocco. It is specifically cultivated for its bark, which is harvested every 9 to 12 years.

Here's a breakdown:

* Cork oak trees are specially grown for their thick, spongy bark.

* Harvesting involves carefully removing the bark in a process that doesn't harm the tree.

* The bark is then boiled and dried to remove impurities and moisture.

* The dried cork is then processed into various shapes and sizes, including the familiar bottle stoppers we know as corks.

It's worth noting that cork is a sustainable and renewable resource. Cork oak trees can live for centuries, and their bark regenerates after harvesting, making cork a very eco-friendly material.