Why do juice bottles say things like 100 percent pure orange and then have more than one ingredient listed?

Juice bottles that say "100 percent pure orange" are allowed to have more than one ingredient listed due to the fact that the juice may have been pasteurized or had a preservative added to it. Additionally, some juices may contain added vitamins and minerals. All of these ingredients are added to ensure the safety and quality of the juice, and they do not affect its purity.

Here are some specific reasons why juice bottles may have more than one ingredient listed, even though they are labeled as "100 percent pure":

* Pasteurization: Pasteurization is a process that heats juice to a high temperature in order to kill bacteria and other microorganisms. This process is necessary to ensure the safety of the juice, but it can also cause some of the juice's flavor and nutrients to be lost. As a result, some juice manufacturers add back in natural flavors and nutrients after the juice has been pasteurized.

* Preservatives: Preservatives are added to juice to help extend its shelf life. These preservatives can prevent the juice from spoiling and becoming unsafe to drink. Some common preservatives used in juice include potassium sorbate and sodium benzoate.

* Added vitamins and minerals: Some juice manufacturers add vitamins and minerals to their juices in order to improve their nutritional value. These vitamins and minerals can be added in a variety of forms, such as natural extracts, powders, or tablets.

* Other Ingredients: Some juice products may also contain other ingredients, such as water, sugar, or natural sweeteners. These ingredients are usually added to improve the taste of the juice or to make it more appealing to consumers.

It is important to note that, even though juice bottles may have more than one ingredient listed, they are still considered to be "100 percent pure" because they do not contain any added colors, flavors, or sweeteners. The listed ingredients are added only to ensure the safety, quality, and nutritional value of the juice.