What are parts of a crystal decanter called?

1. Stopper: The stopper is the most recognizable part of a decanter. It is typically made of ground glass and fits snugly into the neck of the decanter to prevent the contents from spilling out.

2. Neck: The neck is the part of the decanter that connects the stopper to the body. It is usually cylindrical and can vary in length and diameter.

3. Shoulder: The shoulder is the curved part of the decanter that connects the neck to the body. It can be rounded, angled, or flared, and it helps to define the decanter's overall shape.

4. Body: The body is the largest part of the decanter and holds the liquid contents. It can be round, oval, or square, and it can vary in size and shape depending on the decanter's design.

5. Stem: The stem is the part of the decanter that connects the body to the base. It can be short and sturdy or long and slender, and it helps to elevate the decanter and make it easier to pour from.

6. Base: The base is the bottom of the decanter and provides stability. It can be flat, rounded, or flared, and it can vary in size and shape depending on the decanter's design.