What are the uses of milkfish?

Milkfish, also known as bangus or chanos chanos, is a popular and versatile fish with a wide range of uses. Here are some of its key applications:

Food:

* Fresh consumption: Milkfish is a delicious and nutritious fish that can be prepared in various ways, including grilling, frying, baking, steaming, and even making into fish cakes or patties.

* Dried and salted: Milkfish is often dried and salted, which extends its shelf life and adds a distinct flavor. This form is commonly used in Filipino cuisine, such as in "daing" (sun-dried and fried milkfish).

* Processed products: Milkfish can be processed into various products, such as fish paste, fish sauce, and fish flakes.

Other uses:

* Fish feed: Milkfish is a rich source of protein and can be used as a key ingredient in fish feed for aquaculture.

* Organic fertilizer: Milkfish waste, such as manure and fish bones, can be composted and used as a natural fertilizer in agriculture.

* Medicinal properties: Traditional medicine uses milkfish for its potential health benefits, such as improving cardiovascular health and boosting the immune system.

Economic importance:

* Aquaculture: Milkfish is a major aquaculture species in many Southeast Asian countries, providing livelihood and economic opportunities for coastal communities.

* International trade: Dried and salted milkfish is a significant export commodity, particularly to countries with large Filipino populations.

Overall, milkfish is a valuable resource with multiple uses in food, aquaculture, and other industries. Its versatility, nutritional value, and economic importance make it an important part of various cultures and economies around the world.