Live shellfish such as crab and oysters should be received at what temperature?

Live shellfish, such as crab and oysters, should be received at a temperature of 41°F (5°C) or below. This ensures they are kept in a safe and healthy condition.

Here's why this is important:

* Food safety: Shellfish kept at higher temperatures can quickly spoil and become unsafe to eat.

* Quality: Cold temperatures help preserve the freshness and flavor of the shellfish.

* Livelihood: Proper temperature control helps ensure the shellfish remain alive and healthy until they are prepared.

When receiving live shellfish, it's essential to:

* Check the temperature: Use a thermometer to confirm the temperature of the shellfish.

* Inspect the shellfish: Ensure they are fresh, plump, and have a good scent.

* Store properly: Store the shellfish in a refrigerator at 41°F (5°C) or below.