What happened to codfish cakes?

Codfish cakes haven't gone anywhere! They are still a popular dish, though perhaps not as ubiquitous as they were in the past. Here are some factors that might have contributed to their perceived decline:

* Shifting tastes: Food trends change, and some dishes fall out of favor. The popularity of codfish cakes may have waned in favor of newer, trendier dishes.

* Health concerns: Concerns about the sustainability of cod populations and the high fat content of traditional codfish cakes may have led some people to choose other options.

* Competition from other seafood dishes: The popularity of other seafood dishes, such as salmon, shrimp, and tuna, has grown, creating more competition for codfish cakes.

* Perception of "old-fashioned" food: Some people may perceive codfish cakes as an "old-fashioned" dish, lacking the modern appeal of other seafood options.

However, codfish cakes are still readily available:

* Restaurants: Many restaurants, especially those specializing in seafood, still offer codfish cakes on their menus.

* Grocery stores: Frozen and refrigerated codfish cakes are available in most grocery stores.

* Home cooking: Codfish cakes are a relatively easy dish to make at home, with many recipes available online.

In conclusion, codfish cakes may not be as popular as they once were, but they are still a beloved dish enjoyed by many. Their popularity may have fluctuated due to changing tastes and food trends, but they remain a classic seafood option with a loyal following.