Can you eat week old crab Rangoon a ago Will it make sick if it?

It is not recommended to eat week-old crab Rangoon. Food safety experts recommend only eating leftovers within three to four days, and crab Rangoon is a food that is especially prone to foodborne illness. This is because the filling is made of a mixture of cooked and raw ingredients, including cream cheese, which can quickly become a breeding ground for bacteria.

Symptoms of foodborne illness can include nausea, vomiting, diarrhea, and abdominal pain. In some cases, it can also lead to more serious problems, such as dehydration, electrolyte imbalance, and even organ damage. If you experience any of these symptoms, it is important to see a doctor immediately.

In addition to the risks of foodborne illness, week-old crab Rangoon may also not taste as good as it did when it was freshly cooked. The filling may have become dry and the wrapper may have become soggy and limp. If you are not sure whether or not crab Rangoon is still good, it is always best to err on the side of caution and throw it out.