How does Red Lobster cook its lobster tails?

1. Prepare the lobster tails: Thaw frozen lobster tails if needed. Rinse the lobster tails under cold water and pat them dry with paper towels.

2. Season the lobster tails: Drizzle the lobster tails with melted butter and sprinkle them with salt, pepper, and any other desired seasonings.

3. Steam the lobster tails: Fill a large pot with 1 inch of water. Add the lobster tails and bring the water to a boil over medium-high heat. Cover the pot and steam the lobster tails for 8-10 minutes, or until they are opaque and firm to the touch.

4. Serve the lobster tails: Transfer the lobster tails to a serving platter and garnish them with parsley or lemon wedges. Serve with drawn butter or dipping sauce.

Method 2: Broiled Lobster Tails

1. Prepare the lobster tails: Thaw frozen lobster tails if needed. Rinse the lobster tails under cold water and pat them dry with paper towels.

2. Split the lobster tails: Using a sharp knife, carefully split the lobster tails in half lengthwise.

3. Season the lobster tails: Drizzle the lobster tails with melted butter and sprinkle them with salt, pepper, and any other desired seasonings.

4. Broil the lobster tails: Preheat your broiler to high. Place the lobster tails on a baking sheet lined with parchment paper. Broil the lobster tails for 3-4 minutes per side, or until they are opaque and firm to the touch.

5. Serve the lobster tails: Transfer the lobster tails to a serving platter and garnish them with parsley or lemon wedges. Serve with drawn butter or dipping sauce.