How can you tell if cooked crabs are bad?

- Smell: Crabs that have gone bad will have an 'off' or 'fishy' smell. This is a sure sign that they are not safe to eat.

- Texture: Cooked crabs should be firm to the touch. If they feel mushy or soft, this could be a sign that they have been cooked for too long or have spoiled.

- Color: Freshly cooked crabs should have a bright red or orange color. If the color has faded or turned a dull gray or brown, this could be a sign that they are old or have been mishandled.

- Taste: Crabs that have spoiled will have a bitter or sour taste. If you notice any unusual flavors, it's best to discard the crabs.

- Look for any signs of spoilage: This includes mold, discoloration, or a foul odor. If you notice any of these signs, it's best to discard the crabs.