What is the recipe for Ocean Trust martini at Bonefish Grill?

* 1 1/2 ounces Grey Goose Vodka

* 1/2 ounce St-Germain Elderflower Liqueur

* 1/4 ounce simple syrup

* 1/4 ounce fresh lemon juice

* 1/4 ounce fresh lime juice

* Splash of blue curaçao

* Edible gold flakes, for garnish

Instructions:

1. In a cocktail shaker filled with ice, combine the vodka, St-Germain, simple syrup, lemon juice, lime juice, and blue curaçao.

2. Shake vigorously for 10 seconds.

3. Strain into a chilled martini glass.

4. Garnish with edible gold flakes.