How does one season boiled lobster tails?

You can't "season" boiled lobster tails in the same way you season other foods. Lobster meat itself is naturally sweet and delicate, so you don't want to overpower it with too many flavors. However, you can enhance the flavor of boiled lobster tails in a few ways:

Before boiling:

* Brine: Soaking the lobster tails in a brine solution (salt and water) for about 30 minutes before boiling will enhance their natural flavor and make them juicier.

* Lemon: Squeeze a few drops of lemon juice into the boiling water or add a few slices of lemon to the pot for a subtle citrus flavor.

* Herbs: You can add a few sprigs of herbs like thyme, bay leaf, or parsley to the boiling water for a hint of flavor.

After boiling:

* Butter: Melted butter is a classic topping for lobster tails. You can also add herbs like chives or parsley to the butter for extra flavor.

* Lemon: Squeeze fresh lemon juice over the lobster tail for a bright and refreshing taste.

* Garlic butter: A mixture of melted butter and minced garlic is a delicious and savory option.

* Spicy butter: Add a pinch of cayenne pepper or chili flakes to the butter for a bit of heat.

* Other sauces: You can also use other sauces like mayonnaise, aioli, or even a simple vinaigrette.

Important Note: It's crucial to avoid over seasoning. Lobster is a delicate seafood, and you don't want to mask its natural flavor.

Enjoy your delicious boiled lobster tails!