How do you eat raw jellyfish?

Here's why:

* Toxicity: Some jellyfish species contain toxins that can cause severe allergic reactions, skin irritation, or even death. Even if you believe you have a safe species, there's no guarantee that it won't have absorbed toxins from its environment.

* Parasites: Raw jellyfish can carry parasites that can make you sick.

* Texture: Raw jellyfish can be quite tough and rubbery, making it difficult to chew and swallow.

* Lack of Nutritional Value: Raw jellyfish has very little nutritional value, offering minimal protein or vitamins.

If you're interested in trying jellyfish, it's best to consume it cooked:

* Properly prepared jellyfish undergoes a process of salting and drying to remove toxins and soften its texture.

* Cooking also helps to eliminate potential parasites.

If you're unsure about the safety of a jellyfish, it's best to avoid eating it altogether. Consult with a seafood expert or a qualified professional for advice.