What are the traditional ingredients in cotton shrimp?

There's no dish known as "cotton shrimp" in traditional cuisine. It's possible you're thinking of a different dish or a variation that uses the word "cotton" in a descriptive way, perhaps referring to a fluffy texture.

To help you find what you're looking for, could you please clarify:

* Do you remember any other details about the dish? (e.g., country of origin, what it was served with, what the texture was like)

* Did you perhaps see it on a menu with a different name?

* Could you describe the appearance of the dish?

With more information, I can help you identify the dish you're looking for and find the traditional ingredients!