Does shrimp need to be cooked for egg rolls?

Here's why:

* Food Safety: Raw shrimp contains bacteria that can cause food poisoning. Cooking kills these bacteria, making it safe to eat.

* Texture: Raw shrimp will be rubbery and unpleasant in the egg roll. Cooking it allows it to become tender and flavorful.

* Flavor: Cooking shrimp brings out its natural sweetness and allows it to absorb the flavors of the other ingredients in the egg roll filling.

Here are some ways to cook shrimp for egg rolls:

* Pan-frying: This is a quick and easy method, just be sure to cook the shrimp through.

* Boiling: This is a good option if you want to cook a large amount of shrimp.

* Stir-frying: This method adds a nice flavor to the shrimp and is quick and easy.

No matter what method you choose, make sure the shrimp is cooked through before adding it to your egg rolls.