Basic Baked Haddock

1. Preheat oven to 375 degrees Fahrenheit. Arrange haddock fillets in a baking dish. Combine garlic with curry powder and dried parsley. Rub the fish fillets with the spice blend. Sprinkle with salt and pepper, to taste.

2. Combine melted butter and lemon juice. Pour half of this mixture over the haddock fillets in the baking dish. Place the baking dish in the oven and bake for 15 minutes.

3. Open the oven and, without removing the pan, pour the remaining lemon butter mixture over the fish. Bake for another 15 minutes or until the fish flakes easily with the touch of a fork. Serve hot.

Baked Stuffed Haddock

1. Arrange half of the haddock fillets in a single layer in a baking dish and set aside. Heat butter in a skillet. Add chopped onion and cook until translucent, about 5 minutes. Stir in garlic and cook for another 3 minutes. Remove from heat.

2. Combine in a small bowl dried parsley, paprika and seasoned bread crumbs. Stir in the onion and garlic mixture and bacon.

3. Spread the bread crumb mixture on top of each fillet in the baking pan. Top each fillets with another fillet. Bake for 40 minutes at 450 degrees Fahrenheit. Serve hot.