What is another name for a poultry leg?

A poultry leg can be called several things, depending on where you are and what part of the leg you're referring to:

Whole Leg:

* Drumstick: This is the most common term for the whole leg, including the thigh and lower leg.

* Leg Quarter: This term is often used in recipes and grocery stores.

Specific Parts:

* Thigh: The upper portion of the leg.

* Drumstick: The lower portion of the leg, below the knee joint.

* Leg: Sometimes used to refer to the whole leg or just the thigh.

Other:

* Poultry Leg: A general term for the leg of a bird.

* Leg of Chicken: This is a common term for a chicken leg.

So, the best "another name" depends on the specific context and what you're looking for!