What are the ten points about cleanliness and food of poultry farm cowshed?

1. Sanitation and Hygiene: Maintain high levels of sanitation and hygiene in the cowshed, including regular cleaning and disinfection of the premises, equipment, and utensils.

2. Manure Management: Efficiently manage manure by removing it from the cowshed daily, storing it properly, and disposing of it in an environmentally friendly manner.

3. Pest Control: Implement effective pest control measures to prevent rodents, insects, and other pests from entering the cowshed and contaminating the environment.

4. Disease Prevention: Develop and follow biosecurity protocols to prevent the introduction and spread of diseases within the poultry farm cowshed.

5. Water Quality: Provide access to clean, fresh, and uncontaminated water for the cows. Regularly inspect and maintain water sources to ensure water quality.

6. Animal Handling: Handle the cows with care, providing them with a stress-free environment that promotes good health and well-being.

7. Vaccination and Medication: Follow recommended vaccination and medication schedules as prescribed by a veterinarian to protect the health of the cows.

8. Health Monitoring: Regularly monitor the health of the cows, including signs of illness, injury, or discomfort, and take appropriate action as needed.

9. Record Keeping: Maintain accurate records of feeding, medication, vaccination, and health status of the cows for efficient management and traceability.

10. Staff Training: Provide training to staff members on proper cleaning, sanitation, health monitoring, and safety procedures to ensure the well-being of the cows and the cleanliness of the cowshed.