Can you describe 2 characteristics of the present economic organization poultry production in US?

Here are two characteristics of the current economic organization of poultry production in the US:

1. Highly Concentrated and Vertically Integrated: The poultry industry in the US is dominated by a few large corporations that control a vast majority of the market share. These companies often operate through a vertically integrated model, meaning they control most stages of production, from breeding and hatching to processing and distribution. This creates a tight, controlled system with limited room for independent farmers.

2. Emphasis on Efficiency and Low Costs: The industry prioritizes efficiency and minimizing production costs to remain competitive. This has led to the development of intensive production systems that utilize high-density housing, specialized feed, and advanced technology. While this approach maximizes output and keeps prices low for consumers, it raises concerns about animal welfare and environmental sustainability.